Nutrient Comparison: Rice Sake VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Rice Sake versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rice Sake vs Frozen Carrots:
- 1 kg of Frozen Carrots, Unprepared contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Rice Sake.
- 1 kilogram of Rice Sake have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Rice Sake as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rice Sake vs Frozen Carrots:
- 1 kilogram of Rice Sake has 2 times more Selenium than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 7.2 times more Calcium, 8.2 times more Copper, 4.4 times more Iron, 2 times more Magnesium, 5.5 times more Phosphorus, 9.4 times more Potassium, 34 times more Sodium and 16.5 times more Zinc than Rice Sake.
- Both Rice Sake and Frozen Carrots contain similar levels of Water per one kilogram.
- 1 kilogram of Rice Sake lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rice Sake has 3.7 times more Energy than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.6 times more Carbohydrate, more Sugars and more Fiber than Rice Sake.
- 1 kilogram of Rice Sake provide inadequate amounts of Fiber
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy
- Both Rice Sake as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.