Nutrient Comparison: Rice Sake VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Rice Sake versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rice Sake vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6 and more Vitamin B9 than Rice Sake.
- 1 kilogram of Rice Sake have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Rice Sake as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rice Sake vs Sunflower Seed Flour:
- 1 kilogram of Rice Sake has 10.5 times more Water than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 22.8 times more Calcium, 190.3 times more Copper, 66.2 times more Iron, 57.7 times more Magnesium, 114.8 times more Phosphorus, 41.6 times more Selenium and 247.5 times more Zinc than Rice Sake.
- 1 kilogram of Rice Sake lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Zinc
- Both Rice Sake as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 2.4 times more Energy, more Omega 6, 7.2 times more Carbohydrate, more Fiber and 96.1 times more Protein than Rice Sake.
- 1 kilogram of Rice Sake provide inadequate amounts of Omega 6, Fiber and Protein
- Both Rice Sake as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one kilogram.