Nutrient Comparison: Rice Sake VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Rice Sake versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rice Sake vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6 and more Vitamin B9 than Rice Sake.
- 100 grams of Rice Sake have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Rice Sake as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Rice Sake vs Sunflower Seed Flour:
- 100 grams of Rice Sake have 10.5 times more Water than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 22.8 times more Calcium, 190.3 times more Copper, 66.2 times more Iron, 57.7 times more Magnesium, 114.8 times more Phosphorus, 41.6 times more Selenium and 247.5 times more Zinc than Rice Sake.
- 100 grams of Rice Sake lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Zinc
- Both Rice Sake as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Partially Defatted Sunflower Seed Flour contain 2.4 times more Energy, more Omega 6, 7.2 times more Carbohydrate, more Fiber and 96.1 times more Protein than Rice Sake.
- 100 grams of Rice Sake provide inadequate amounts of Omega 6, Fiber and Protein
- Both Rice Sake as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 100 grams.