Nutrient Comparison: Table Wine VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Table Wine versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Table Wine vs Potato Skin:
- 1 kg of Raw Potato Skin contains 1.7 times more Vitamin B2, 6.2 times more Vitamin B3, 8.2 times more Vitamin B5, 4.4 times more Vitamin B6, 17 times more Vitamin B9 and more Vitamin C than All Table Wine.
- 1 kilogram of Table Wine have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both All Table Wine as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Table Wine vs Potato Skin:
- 1 kg of Raw Potato Skin contains 3.8 times more Calcium, 60.4 times more Copper, 8.8 times more Iron, 2.1 times more Magnesium, 4.9 times more Manganese, 1.9 times more Phosphorus, 4.2 times more Potassium and 2.7 times more Zinc than All Table Wine.
- Both Table Wine and Potato Skin contain similar levels of Water per one kilogram.
- 1 kilogram of Table Wine lack sufficient amounts of Calcium, Copper and Zinc
- Both All Table Wine as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Table Wine has 1.4 times more Energy than Potato Skin.
- While 1 kg of Raw Potato Skin contains 4.6 times more Carbohydrate, more Fiber and 36.7 times more Protein than All Table Wine.
- 1 kilogram of Table Wine provide inadequate amounts of Fiber and Protein
- Both All Table Wine as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.