Nutrient Comparison: Burgundy Red Wine VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Burgundy Red Wine versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Burgundy Red Wine vs Roasted Cashews:
- Both Burgundy Red Table Wine and Dry Roasted Cashew Nuts have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Burgundy Red Wine vs Roasted Cashews:
- 1 kilogram of Burgundy Red Wine has 50.4 times more Water than Roasted Cashews.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Cashew Nuts contains 6.7 times more Energy, more Fat, 8.9 times more Carbohydrate and 218.7 times more Protein than Burgundy Red Table Wine.
- 1 kilogram of Burgundy Red Wine provide inadequate amounts of Protein