Nutrient Comparison: Cabernet Sauvignon Red Wine VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cabernet Sauvignon Red Wine versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cabernet Sauvignon Red Wine vs Dried Beechnuts:
- Both Cabernet Sauvignon Red Table Wine and Dried Beechnuts have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Cabernet Sauvignon Red Wine vs Dried Beechnuts:
- 1 kilogram of Cabernet Sauvignon Red Wine has 13.1 times more Water than Dried Beechnuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Beechnuts contains 6.9 times more Energy, more Fat, 12.9 times more Carbohydrate and 88.6 times more Protein than Cabernet Sauvignon Red Table Wine.
- 1 kilogram of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein