Nutrient Comparison: Cabernet Sauvignon Red Wine VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Cabernet Sauvignon Red Wine versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cabernet Sauvignon Red Wine vs Dried Beechnuts:
- Both Cabernet Sauvignon Red Table Wine and Dried Beechnuts have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cabernet Sauvignon Red Wine vs Dried Beechnuts:
- 100 grams of Cabernet Sauvignon Red Wine have 13.1 times more Water than Dried Beechnuts.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 6.9 times more Energy, more Fat, 12.9 times more Carbohydrate and 88.6 times more Protein than Cabernet Sauvignon Red Table Wine.
- 100 grams of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein