Nutrient Comparison: Cabernet Sauvignon Red Wine VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Cabernet Sauvignon Red Wine versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cabernet Sauvignon Red Wine vs Dried Beechnuts:
- Both Cabernet Sauvignon Red Table Wine and Dried Beechnuts have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Cabernet Sauvignon Red Wine vs Dried Beechnuts:
- 14 ounces of Cabernet Sauvignon Red Wine have 13.1 times more Water than Dried Beechnuts.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Beechnuts contain 6.9 times more Energy, more Fat, 12.9 times more Carbohydrate and 88.6 times more Protein than Cabernet Sauvignon Red Table Wine.
- 14 ounces of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein