Nutrient Comparison: Merlot Red Table Wine VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Merlot Red Table Wine versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Merlot Red Table Wine vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 637.4 times more Vitamin B1, 8.6 times more Vitamin B2, 32.6 times more Vitamin B3, 220 times more Vitamin B5, 13.2 times more Vitamin B6 and 222 times more Vitamin B9 than Merlot Red Table Wine.
- 1 kilogram of Merlot Red Table Wine have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Merlot Red Table Wine as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Merlot Red Table Wine vs Sunflower Seed Flour:
- 1 kilogram of Merlot Red Table Wine has 1.9 times more Potassium and 11.6 times more Water than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 14.3 times more Calcium, 155.7 times more Copper, 14.4 times more Iron, 28.8 times more Magnesium, 15 times more Manganese, 30 times more Phosphorus, 291 times more Selenium and 35.4 times more Zinc than Merlot Red Table Wine.
- 1 kilogram of Merlot Red Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 3.9 times more Energy, 14.3 times more Carbohydrate, more Fiber and 686.6 times more Protein than Merlot Red Table Wine.
- 1 kilogram of Merlot Red Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein