Nutrient Comparison: Chardonnay White Table Wine VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Chardonnay White Table Wine versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chardonnay White Table Wine vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 20 times more Vitamin B1, 3.3 times more Vitamin B2, 4.6 times more Vitamin B3, 7.3 times more Vitamin B5, 1.9 times more Vitamin B6, 30 times more Vitamin B9 and more Vitamin C than Chardonnay White Table Wine.
- 1 kilogram of Chardonnay White Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Chardonnay White Table Wine as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Chardonnay White Table Wine vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 7.8 times more Calcium, 14.3 times more Copper, 3 times more Iron, 1.4 times more Magnesium and 2.8 times more Potassium than Chardonnay White Table Wine.
- Both Chardonnay White Table Wine and Oranges with Peel contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Chardonnay White Table Wine lack sufficient amounts of Calcium and Copper
- Both Chardonnay White Table Wine as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chardonnay White Table Wine has 1.3 times more Energy than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 7.2 times more Carbohydrate, more Fiber and 18.6 times more Protein than Chardonnay White Table Wine.
- 1 kilogram of Chardonnay White Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein