Nutrient Comparison: Cooked Amaranth VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Amaranth versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Amaranth vs Cassava:
- 1 kilogram of Cooked Amaranth has 1.3 times more Vitamin B6 than Cassava.
- While 1 kg of Raw Cassava contains 5.8 times more Vitamin B1, 2.2 times more Vitamin B2 and 3.6 times more Vitamin B3 than Cooked Amaranth Grain.
- Both Cooked Amaranth and Cassava provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Cooked Amaranth Grain as well as Raw Cassava have insufficient amounts of Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cooked Amaranth vs Cassava:
- 1 kilogram of Cooked Amaranth has 2.9 times more Calcium, 1.5 times more Copper, 7.8 times more Iron, 3.1 times more Magnesium, 2.2 times more Manganese, 5.5 times more Phosphorus, 7.9 times more Selenium, 2.5 times more Zinc and 1.3 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 2 times more Potassium than Cooked Amaranth Grain.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Amaranth has 2.8 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 1.6 times more Energy and 2 times more Carbohydrate than Cooked Amaranth Grain.
- Both Cooked Amaranth and Cassava offer comparable quantities of Fiber per one kilogram.