Nutrient Comparison: Andrea's, Gluten Free Soft Dinner Roll VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Andrea's, Gluten Free Soft Dinner Roll versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Andrea's, Gluten Free Soft Dinner Roll vs Acorns:
- 1 kilogram of Andrea's, Gluten Free Soft Dinner Roll has 2.2 times more Vitamin B1 than Acorns.
- While 1 kg of Raw Acorns contains 3.8 times more Vitamin B6 and 2.8 times more Vitamin B9 than Andrea's, Gluten Free Soft Dinner Roll.
Comparing minerals per 1 kilogram for Andrea's, Gluten Free Soft Dinner Roll vs Acorns:
- 1 kilogram of Andrea's, Gluten Free Soft Dinner Roll has 1.6 times more Phosphorus, more Sodium and 1.5 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 5.6 times more Copper, 1.5 times more Magnesium, 2 times more Manganese and 3.3 times more Potassium than Andrea's, Gluten Free Soft Dinner Roll.
- Both Andrea's, Gluten Free Soft Dinner Roll and Acorns contain similar levels of Calcium and Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 1.5 times more Energy and 2.9 times more Fat than Andrea's, Gluten Free Soft Dinner Roll.
- Both Andrea's, Gluten Free Soft Dinner Roll and Acorns offer comparable quantities of Carbohydrate and Protein per one kilogram.