Nutrient Comparison: Golden Delicious Apples VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Golden Delicious Apples versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Golden Delicious Apples vs Cassava:
- 1 kg of Raw Cassava contains 4.8 times more Vitamin B1, 1.8 times more Vitamin B2, 9.1 times more Vitamin B3, 1.4 times more Vitamin B5, 1.7 times more Vitamin B6 and 9 times more Vitamin B9 than Raw Golden Delicious Apples with skin.
- 1 kilogram of Golden Delicious Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Golden Delicious Apples with skin as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Golden Delicious Apples vs Cassava:
- 1 kilogram of Golden Delicious Apples has 1.4 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 3.3 times more Copper, 2.1 times more Iron, 4.2 times more Magnesium, 11 times more Manganese, 2.7 times more Phosphorus, 2.7 times more Potassium and 8.5 times more Zinc than Raw Golden Delicious Apples with skin.
- 1 kilogram of Golden Delicious Apples lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Golden Delicious Apples with skin as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Golden Delicious Apples has 5.9 times more Sugars and 1.3 times more Fiber than Cassava.
- While 1 kg of Raw Cassava contains 2.8 times more Energy, 2.8 times more Carbohydrate and 4.9 times more Protein than Raw Golden Delicious Apples with skin.
- 1 kilogram of Golden Delicious Apples provide inadequate amounts of Energy and Protein