Nutrient Comparison: Applesauce, canned, unsweetened, with added ascorbic acid VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Applesauce, canned, unsweetened, with added ascorbic acid versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Applesauce, canned, unsweetened, with added ascorbic acid vs Broccoli Raab:
- 1 kg of Raw Broccoli Raab contains 131 times more Vitamin A, 6.2 times more Vitamin B1, 4.3 times more Vitamin B2, 14.5 times more Vitamin B3, 7.9 times more Vitamin B5, 6.3 times more Vitamin B6, 27.7 times more Vitamin B9, 10.1 times more Vitamin E and 448 times more Vitamin K than Applesauce, canned, unsweetened, with added ascorbic acid.
- Both Applesauce, canned, unsweetened, with added ascorbic acid and Broccoli Raab provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Applesauce, canned, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Applesauce, canned, unsweetened, with added ascorbic acid vs Broccoli Raab:
- 1 kg of Raw Broccoli Raab contains 27 times more Calcium, 1.6 times more Copper, 9.3 times more Iron, 7.3 times more Magnesium, 15.8 times more Manganese, 14.6 times more Phosphorus, 2.6 times more Potassium, 16.5 times more Sodium and 25.7 times more Zinc than Applesauce, canned, unsweetened, with added ascorbic acid.
- Both Applesauce, canned, unsweetened, with added ascorbic acid and Broccoli Raab contain similar levels of Water per one kilogram.
- 1 kilogram of Applesauce, canned, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
- Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Raw Broccoli Raab lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Applesauce, canned, unsweetened, with added ascorbic acid has 4 times more Carbohydrate, 24.7 times more Sugars and 34.6 times more Fructose than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 63 times more Omega 3, 2.5 times more Fiber and 18.6 times more Protein than Applesauce, canned, unsweetened, with added ascorbic acid.
- 1 kilogram of Applesauce, canned, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 3 and Protein
- Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one kilogram.