Comparing Nutrients in 1 kilogram Apricots, dehydrated (low-moisture), sulfured, stewed VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Apricots, dehydrated (low-moisture), sulfured, stewed	6%	2%	92%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Apricots, dehydrated (low-moisture), sulfured, stewed	California Red Kidney Beans	Recommended Dietary Allowance
Energy	43.4% 1260kcal	114% 3300kcal	2900kcal per day for Men 19-50 years
Fat	2.47% 2.4g	2.58% 2.5g	97g per day for Men 19-50 years
Saturated Fat	0.53% 0.17g	1.13% 0.36g	32g per day for Men 19-50 years
Omega 3	NA	52.5% 0.84g	1.6g per day for Men 19-50 years
Omega 6	2.76% 0.47g	3.18% 0.54g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	251% 326g	460% 598g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	655% 249g	38g per day for Men 19-50 years
Protein	34.5% 19.3g	435% 244g	56g per day for Men 19-50 years

Vitamins

	Apricots, dehydrated (low-moisture), sulfured, stewed	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	244% 2200μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11% 0.13mg	441% 5.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	51.5% 0.67mg	168% 2.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	102% 16.3mg	129% 20.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	94% 4.68mg	156% 7.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	124% 1.6mg	305% 3.97mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5% 20μg	985% 3940μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	79% 71mg	50% 45mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Apricots, dehydrated (low-moisture), sulfured, stewed	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	24% 240mg	195% 1950mg	1000mg per day for Men 19-50 years
Copper	252% 2.27mg	1222% 11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	310% 25mg	1169% 94mg	8mg per day for Men 19-50 years
Magnesium	59.5% 250mg	381% 1600mg	420mg per day for Men 19-50 years
Manganese	63% 1.45mg	435% 10mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	88.6% 620mg	579% 4050mg	700mg per day for Men 19-50 years
Potassium	214% 7280mg	438% 14900mg	3400mg per day for Men 19-50 years
Selenium	NA	58% 32μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	35.5% 3.9mg	232% 25.5mg	11mg per day for Men 19-50 years
Water	17% 636g	3.18% 118g	3700g per day for Men 19-50 years

Nutrient Comparison: Apricots, dehydrated (low-moisture), sulfured, stewed VS California Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Apricots, dehydrated (low-moisture), sulfured, stewed versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Apricots, dehydrated (low-moisture), sulfured, stewed vs California Red Kidney Beans:

• 1 kilogram of Apricots, dehydrated (low-moisture), sulfured, stewed has more Vitamin A and 1.6 times more Vitamin C than California Red Kidney Beans.
• While 1 kg of Raw California Red Kidney Beans contains 40.7 times more Vitamin B1, 3.3 times more Vitamin B2, 1.3 times more Vitamin B3, 1.7 times more Vitamin B5, 2.5 times more Vitamin B6 and 197 times more Vitamin B9 than Apricots, dehydrated (low-moisture), sulfured, stewed.
• 1 kilogram of Apricots, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B1 and Vitamin B9
• 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin A
• Both Apricots, dehydrated (low-moisture), sulfured, stewed as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Apricots, dehydrated (low-moisture), sulfured, stewed vs California Red Kidney Beans:

• 1 kg of Raw California Red Kidney Beans contains 8.1 times more Calcium, 4.8 times more Copper, 3.8 times more Iron, 6.4 times more Magnesium, 6.9 times more Manganese, 6.5 times more Phosphorus, 2 times more Potassium and 6.5 times more Zinc than Apricots, dehydrated (low-moisture), sulfured, stewed.

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Raw California Red Kidney Beans contains 2.6 times more Energy, 1.8 times more Carbohydrate and 12.6 times more Protein than Apricots, dehydrated (low-moisture), sulfured, stewed.
• Both Apricots, dehydrated (low-moisture), sulfured, stewed as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.