Nutrient Comparison: Archway Home Style Cookies, Reduced Fat Ginger Snaps VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Archway Home Style Cookies, Reduced Fat Ginger Snaps versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Archway Home Style Cookies, Reduced Fat Ginger Snaps vs Cooked Frozen Carrots:
- 1 kilogram of Archway Home Style Cookies, Reduced Fat Ginger Snaps has 10.7 times more Vitamin B1, 5.9 times more Vitamin B2, 6.9 times more Vitamin B3 and 6.9 times more Vitamin B9 than Cooked Frozen Carrots.
Comparing minerals per 1 kilogram for Archway Home Style Cookies, Reduced Fat Ginger Snaps vs Cooked Frozen Carrots:
- 1 kilogram of Archway Home Style Cookies, Reduced Fat Ginger Snaps has 1.8 times more Calcium, 23.7 times more Iron, 1.6 times more Potassium and 6.9 times more Sodium than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 17.3 times more Water than Archway Home Style Cookies, Reduced Fat Ginger Snaps.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Archway Home Style Cookies, Reduced Fat Ginger Snaps has 11.5 times more Energy, 16.4 times more Fat, 21.7 times more Saturated Fat, 9.9 times more Carbohydrate, 8.9 times more Sugars and 8.1 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 3 times more Fiber than Archway Home Style Cookies, Reduced Fat Ginger Snaps.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein