Nutrient Comparison: Cooked Artichokes VS Royal Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Artichokes versus 1 kg of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Artichokes vs Royal Red Kidney Beans:
- 1 kilogram of Cooked Artichokes has 1.6 times more Vitamin C than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 7.8 times more Vitamin B1, 2.7 times more Vitamin B2, 1.9 times more Vitamin B3, 3.2 times more Vitamin B5, 4.9 times more Vitamin B6 and 4.4 times more Vitamin B9 than Boiled and Drained Artichokes.
- Both Boiled and Drained Artichokes as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Artichokes vs Royal Red Kidney Beans:
- 1 kilogram of Cooked Artichokes has 4.6 times more Sodium and 7.1 times more Water than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 6.2 times more Calcium, 7.9 times more Copper, 14.3 times more Iron, 3.3 times more Magnesium, 4.9 times more Manganese, 5.6 times more Phosphorus, 4.7 times more Potassium, 16 times more Selenium and 6.7 times more Zinc than Boiled and Drained Artichokes.
- 1 kilogram of Cooked Artichokes lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Royal Red Kidney Beans contains 6.2 times more Energy, 4 times more Omega 3, 4.9 times more Carbohydrate, 4.4 times more Fiber and 8.8 times more Protein than Boiled and Drained Artichokes.
- 1 kilogram of Cooked Artichokes provide inadequate amounts of Energy
- Both Boiled and Drained Artichokes as well as Raw Royal Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.