Nutrient Comparison: Arugula VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Arugula versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Arugula vs Boiled Red Kidney Beans:
- 1 kilogram of Arugula has more Vitamin A, 1.5 times more Vitamin B2, 2 times more Vitamin B5, 12.5 times more Vitamin C, 14.3 times more Vitamin E and 12.9 times more Vitamin K than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 3.6 times more Vitamin B1, 1.9 times more Vitamin B3, 1.6 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Arugula.
- 1 kilogram of Arugula have insufficient amounts of Vitamin B3
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Raw Arugula as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Arugula vs Boiled Red Kidney Beans:
- 1 kilogram of Arugula has 5.7 times more Calcium and 1.4 times more Water than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 3.2 times more Copper, 2 times more Iron, 1.5 times more Manganese, 2.7 times more Phosphorus, 4 times more Selenium and 2.3 times more Zinc than Raw Arugula.
- Both Arugula and Boiled Red Kidney Beans contain similar levels of Magnesium and Potassium per one kilogram.
- 1 kilogram of Arugula lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Arugula has 6.4 times more Sugars than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 5.1 times more Energy, 6.2 times more Carbohydrate, 4.6 times more Fiber and 3.4 times more Protein than Raw Arugula.
- Both Arugula and Boiled Red Kidney Beans offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Arugula provide inadequate amounts of Energy
- Both Raw Arugula as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.