Nutrient Comparison: Cooked Frozen Asparagus with Salt VS Canned Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Asparagus with Salt versus 1 kg of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Asparagus with Salt vs Canned Orange Juice:
- 1 kilogram of Cooked Frozen Asparagus with Salt has 4.4 times more Vitamin A, 1.7 times more Vitamin B1, 4.9 times more Vitamin B2, 5.2 times more Vitamin B3, 5.6 times more Vitamin B9, 6 times more Vitamin E and 800 times more Vitamin K than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 1.6 times more Vitamin B6 than Boiled Frozen Asparagus, drained with Salt.
- Both Cooked Frozen Asparagus with Salt and Canned Orange Juice provide similar amounts of Vitamin B5 and Vitamin C per one kilogram.
- 1 kilogram of Cooked Frozen Asparagus with Salt have insufficient amounts of Vitamin B6
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- Both Boiled Frozen Asparagus, drained with Salt as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Asparagus with Salt vs Canned Orange Juice:
- 1 kilogram of Cooked Frozen Asparagus with Salt has 4.8 times more Copper, 5.6 times more Iron, 6.7 times more Manganese, 2.9 times more Phosphorus, 39 times more Selenium, 60 times more Sodium and 10.3 times more Zinc than Canned Orange Juice.
- Both Cooked Frozen Asparagus with Salt and Canned Orange Juice contain similar levels of Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Iron, Manganese, Selenium and Zinc
- Both Boiled Frozen Asparagus, drained with Salt as well as Unsweetened Canned Orange Juice lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Asparagus with Salt has 5.3 times more Fiber and 4.3 times more Protein than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 5.7 times more Carbohydrate and 27.4 times more Sugars than Boiled Frozen Asparagus, drained with Salt.
- 1 kilogram of Cooked Frozen Asparagus with Salt provide inadequate amounts of Carbohydrate
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Fiber and Protein
- Both Boiled Frozen Asparagus, drained with Salt as well as Unsweetened Canned Orange Juice provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.