Nutrient Comparison: Wheat Bagels VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Bagels versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Bagels vs Fresh Orange juice:
- 1 kilogram of Wheat Bagels has 4.5 times more Vitamin B1, 7 times more Vitamin B2, 8.4 times more Vitamin B3, 2 times more Vitamin B5, 3.7 times more Vitamin B6, 2.5 times more Vitamin B9 and 8 times more Vitamin E than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Vitamin C than Wheat Bagels.
- 1 kilogram of Wheat Bagels have insufficient amounts of Vitamin C
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E
- Both Wheat Bagels as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Wheat Bagels vs Fresh Orange juice:
- 1 kilogram of Wheat Bagels has 1.8 times more Calcium, 4 times more Copper, 13.8 times more Iron, 4.6 times more Magnesium, 102.1 times more Manganese, 8.4 times more Phosphorus, 287 times more Selenium, 439 times more Sodium and 22 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.4 times more Water than Wheat Bagels.
- Both Wheat Bagels and Fresh Orange juice contain similar levels of Potassium per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Bagels has 5.6 times more Energy, 6.9 times more Omega 3, 29.6 times more Omega 6, 4.7 times more Carbohydrate, 20.5 times more Fiber and 14.6 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.4 times more Sugars than Wheat Bagels.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein