Nutrient Comparison: Hulled Barley VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Hulled Barley versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hulled Barley vs Potato Skin:
- 1 kilogram of Hulled Barley has 30.8 times more Vitamin B1, 7.5 times more Vitamin B2, 4.5 times more Vitamin B3 and 1.3 times more Vitamin B6 than Potato Skin.
- While 1 kg of Raw Potato Skin contains more Vitamin C than Hulled Barley.
- Both Hulled Barley and Potato Skin provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Hulled Barley have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Hulled Barley as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Hulled Barley vs Potato Skin:
- 1 kilogram of Hulled Barley has 5.8 times more Magnesium, 3.2 times more Manganese, 6.9 times more Phosphorus, 125.7 times more Selenium and 7.9 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 8.8 times more Water than Hulled Barley.
- Both Hulled Barley and Potato Skin contain similar levels of Calcium, Copper, Iron and Potassium per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hulled Barley has 6.1 times more Energy, 23 times more Fat, 11 times more Omega 3, 31.2 times more Omega 6, 5.9 times more Carbohydrate, 6.9 times more Fiber and 4.9 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6