Nutrient Comparison: Canned Beans VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Beans versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Beans vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 1.3 times more Vitamin B2, 1.5 times more Vitamin B5, 2.5 times more Vitamin B9 and more Vitamin C than Canned Beans with Salt.
- Both Canned Beans and Oranges with Peel provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Canned Beans have insufficient amounts of Vitamin C
- Both Canned Beans with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Beans vs Oranges with Peel :
- 1 kilogram of Canned Beans has 2.5 times more Copper, 1.5 times more Iron, 1.9 times more Magnesium, 3.4 times more Phosphorus, 7.1 times more Selenium, 171.5 times more Sodium and 20.7 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.1 times more Calcium than Canned Beans with Salt.
- Both Canned Beans and Oranges with Peel contain similar levels of Potassium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Beans has 1.5 times more Energy, 1.4 times more Carbohydrate and 3.7 times more Protein than Oranges with Peel .
- Both Canned Beans and Oranges with Peel offer comparable quantities of Fiber per one kilogram.
- Both Canned Beans with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.