Nutrient Comparison: Black Beans VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Black Beans versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Black Beans vs Baked Potato Flesh:
- 1 kilogram of Black Beans has 8.6 times more Vitamin B1, 9.2 times more Vitamin B2, 1.4 times more Vitamin B3, 1.6 times more Vitamin B5, 49.3 times more Vitamin B9 and 18.7 times more Vitamin K than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains more Vitamin C than Raw Black Beans.
- Both Black Beans and Baked Potato Flesh provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Black Beans have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Raw Black Beans as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Black Beans vs Baked Potato Flesh:
- 1 kilogram of Black Beans has 24.6 times more Calcium, 3.9 times more Copper, 14.3 times more Iron, 6.8 times more Magnesium, 6.6 times more Manganese, 7 times more Phosphorus, 3.8 times more Potassium, 10.7 times more Selenium and 12.6 times more Zinc than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 6.8 times more Water than Raw Black Beans.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Black Beans has 3.7 times more Energy, 27.8 times more Omega 3, 2.9 times more Carbohydrate, 1.2 times more Sugars, 10.3 times more Fiber and 11 times more Protein than Baked Potato Flesh.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Raw Black Beans as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in one kilogram.