Comparing Nutrients in 1 kilogram Black Beans VS Boiled Black Beans

Macros Ratio

	Protein	Fat	Carbs
Black Beans	25%	4%	71%
Boiled Black Beans	26%	4%	70%

Macro Nutrients

	Black Beans	Boiled Black Beans	Recommended Dietary Allowance
Energy	118% 3410kcal	45.5% 1320kcal	2900kcal per day for Men 19-50 years
Fat	14.6% 14g	5.57% 5.4g	97g per day for Men 19-50 years
Saturated Fat	11.4% 3.66g	4.34% 1.4g	32g per day for Men 19-50 years
Omega 3	174% 2.78g	65.6% 1.05g	1.6g per day for Men 19-50 years
Omega 6	19.5% 3.32g	7.4% 1.26g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	480% 624g	182% 237g	130g per day for Men 19-50 years
Sugars	29.2% 21g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	408% 155g	229% 87g	38g per day for Men 19-50 years
Protein	386% 216g	158% 88.6g	56g per day for Men 19-50 years

Vitamins

	Black Beans	Boiled Black Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	750% 9mg	203% 2.44mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	148% 1.93mg	45.4% 0.59mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	122% 19.6mg	31.6% 5.05mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	180% 9mg	48.4% 2.42mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	220% 2.86mg	53% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1110% 4440μg	373% 1490μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14% 2.1mg	58% 8.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	46.7% 56μg	27.5% 33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Black Beans	Boiled Black Beans	Recommended Dietary Allowance
Calcium	123% 1230mg	27% 270mg	1000mg per day for Men 19-50 years
Copper	934% 8.4mg	232% 2.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	628% 50.2mg	263% 21mg	8mg per day for Men 19-50 years
Magnesium	407% 1710mg	167% 700mg	420mg per day for Men 19-50 years
Manganese	461% 10.6mg	193% 4.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	503% 3520mg	200% 1400mg	700mg per day for Men 19-50 years
Potassium	436% 14830mg	104% 3550mg	3400mg per day for Men 19-50 years
Selenium	58% 32μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	332% 36.5mg	102% 11mg	11mg per day for Men 19-50 years
Water	2.98% 110g	17.8% 657g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Black Beans vs Boiled Black Beans:

• Raw Black Beans have 3.7 times more Vitamin B1, 3.3 times more Vitamin B2, 3.9 times more Vitamin B3, 3.7 times more Vitamin B5, 4.1 times more Vitamin B6, 3 times more Vitamin B9 and 1.7 times more Vitamin K than Boiled Black Beans.
• While Boiled Black Beans contain 4.1 times more Vitamin E than Raw Black Beans.
• Both Raw Black Beans as well as Boiled Black Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Black Beans vs Boiled Black Beans:

• Raw Black Beans have 4.6 times more Calcium, 4 times more Copper, 2.4 times more Iron, 2.4 times more Magnesium, 2.4 times more Manganese, 2.5 times more Phosphorus, 4.2 times more Potassium, 2.7 times more Selenium and 3.3 times more Zinc than Boiled Black Beans.
• While Boiled Black Beans contain 6 times more Water than Raw Black Beans.

Comparison of macro-nutrients per 1 kilogram:

• Raw Black Beans have 2.6 times more Energy, 2.6 times more Fat, 2.6 times more Saturated Fat, 2.6 times more Omega 3, 2.6 times more Omega 6, 2.6 times more Carbohydrate, 6.6 times more Sugars, 1.8 times more Fiber and 2.4 times more Protein than Boiled Black Beans.
• Both Raw Black Beans as well as Boiled Black Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.