Nutrient Comparison: Canned Kidney Beans VS Puddings, vanilla, ready-to-eat, fat free per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Kidney Beans versus 1 kg of Puddings, vanilla, ready-to-eat, fat free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Kidney Beans vs Puddings, vanilla, ready-to-eat, fat free:
- 1 kilogram of Canned Kidney Beans has 5.3 times more Vitamin B1, 7.9 times more Vitamin B3, 3.9 times more Vitamin B6, 12 times more Vitamin B9 and more Vitamin K than Puddings, vanilla, ready-to-eat, fat free.
- While 1 kg of Puddings, vanilla, ready-to-eat, fat free contains 1.7 times more Vitamin B2, 1.4 times more Vitamin B5 and more Vitamin B12 than Canned All Types Kidney Beans.
- 1 kilogram of Canned Kidney Beans have insufficient amounts of Vitamin B12
- 1 kilogram of Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin K
- Both Canned All Types Kidney Beans as well as Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Vitamin C, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Canned Kidney Beans vs Puddings, vanilla, ready-to-eat, fat free:
- 1 kilogram of Canned Kidney Beans has 10.4 times more Copper, 3.3 times more Iron, 3.9 times more Magnesium, 42 times more Manganese, 1.7 times more Phosphorus, 2.2 times more Potassium, 1.5 times more Sodium and 2 times more Zinc than Puddings, vanilla, ready-to-eat, fat free.
- While 1 kg of Puddings, vanilla, ready-to-eat, fat free contains 1.9 times more Selenium than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Puddings, vanilla, ready-to-eat, fat free contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Canned Kidney Beans lack sufficient amounts of Selenium
- 1 kilogram of Puddings, vanilla, ready-to-eat, fat free lack sufficient amounts of Copper, Magnesium and Manganese
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Kidney Beans has more Omega 3, more Fiber and 2.6 times more Protein than Puddings, vanilla, ready-to-eat, fat free.
- While 1 kg of Puddings, vanilla, ready-to-eat, fat free contains 1.4 times more Carbohydrate and 8.2 times more Sugars than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Puddings, vanilla, ready-to-eat, fat free offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Puddings, vanilla, ready-to-eat, fat free provide inadequate amounts of Omega 3 and Fiber
- Both Canned All Types Kidney Beans as well as Puddings, vanilla, ready-to-eat, fat free provide inadequate amounts of Omega 6 in one kilogram.