Nutrient Comparison: Canned Kidney Beans VS Reduced Fat French Salad Dressing no Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Kidney Beans versus 1 kg of Reduced Fat French Salad Dressing no Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Kidney Beans vs Reduced Fat French Salad Dressing no Salt:
- 1 kilogram of Canned Kidney Beans has 4.8 times more Vitamin B1, 5.3 times more Vitamin B5, 1.3 times more Vitamin B6 and 18 times more Vitamin B9 than Reduced Fat French Salad Dressing no Salt.
- While 1 kg of Reduced Fat French Salad Dressing Without Salt contains 143 times more Vitamin E than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Reduced Fat French Salad Dressing no Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin K per one kilogram.
- 1 kilogram of Canned Kidney Beans have insufficient amounts of Vitamin E
- 1 kilogram of Reduced Fat French Salad Dressing no Salt have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Canned All Types Kidney Beans as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Canned Kidney Beans vs Reduced Fat French Salad Dressing no Salt:
- 1 kilogram of Canned Kidney Beans has 3.1 times more Calcium, 1.3 times more Iron, 3.4 times more Magnesium, 1.5 times more Manganese, 5.6 times more Phosphorus, 2.2 times more Potassium, 9.9 times more Sodium, 2.3 times more Zinc and 1.4 times more Water than Reduced Fat French Salad Dressing no Salt.
- While 1 kg of Reduced Fat French Salad Dressing Without Salt contains 1.8 times more Selenium than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Reduced Fat French Salad Dressing no Salt contain similar levels of Copper per one kilogram.
- 1 kilogram of Canned Kidney Beans lack sufficient amounts of Selenium
- 1 kilogram of Reduced Fat French Salad Dressing no Salt lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Kidney Beans has 3.9 times more Fiber and 9 times more Protein than Reduced Fat French Salad Dressing no Salt.
- While 1 kg of Reduced Fat French Salad Dressing Without Salt contains 2.8 times more Energy, 22.4 times more Fat, 7.8 times more Saturated Fat, 14.3 times more Omega 3, 36.4 times more Omega 6, 2 times more Carbohydrate, 15.4 times more Sugars and more Fructose than Canned All Types Kidney Beans.
- 1 kilogram of Canned Kidney Beans provide inadequate amounts of Omega 6
- 1 kilogram of Reduced Fat French Salad Dressing no Salt provide inadequate amounts of Protein