Nutrient Comparison: Boiled California Red Kidney Beans VS Broccoli Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Broccoli Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Broccoli Leaves:
- 1 kilogram of Boiled California Red Kidney Beans has 2 times more Vitamin B1 than Broccoli Leaves.
- While 1 kg of Raw Broccoli Leaves contains 1.9 times more Vitamin B2, 2.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 77.7 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Broccoli Leaves provide similar amounts of Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw Broccoli Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Broccoli Leaves:
- 1 kilogram of Boiled California Red Kidney Beans has 1.4 times more Calcium, 6.4 times more Copper, 3.4 times more Iron, 1.9 times more Magnesium, 1.4 times more Manganese, 2.1 times more Phosphorus, 1.3 times more Potassium and 2.2 times more Zinc than Broccoli Leaves.
- While 1 kg of Raw Broccoli Leaves contains 2.5 times more Selenium and 1.4 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 4.4 times more Energy, 4.4 times more Carbohydrate, 4 times more Fiber and 3.1 times more Protein than Broccoli Leaves.
- While 1 kg of Raw Broccoli Leaves contains 4 times more Omega 3 than Boiled California Red Kidney Beans.
- 1 kilogram of Broccoli Leaves provide inadequate amounts of Energy
- Both Boiled California Red Kidney Beans as well as Raw Broccoli Leaves provide inadequate amounts of Omega 6 in one kilogram.