Nutrient Comparison: Boiled California Red Kidney Beans VS Canned Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Canned Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Canned Mushrooms:
- 1 kilogram of Boiled California Red Kidney Beans has 1.5 times more Vitamin B1, 3 times more Vitamin B2, 1.7 times more Vitamin B6 and 6.2 times more Vitamin B9 than Canned Mushrooms.
- While 1 kg of Canned Mushrooms, Solids contains 3 times more Vitamin B3 and 3.7 times more Vitamin B5 than Boiled California Red Kidney Beans.
- 1 kilogram of Canned Mushrooms have insufficient amounts of Vitamin B2
- Both Boiled California Red Kidney Beans as well as Canned Mushrooms, Solids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Canned Mushrooms:
- 1 kilogram of Boiled California Red Kidney Beans has 6 times more Calcium, 1.2 times more Copper, 3.8 times more Iron, 3.2 times more Magnesium, 3.7 times more Manganese, 2.1 times more Phosphorus and 3.2 times more Potassium than Canned Mushrooms.
- While 1 kg of Canned Mushrooms, Solids contains 3.4 times more Selenium, 106.3 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Canned Mushrooms contain similar levels of Zinc per one kilogram.
- 1 kilogram of Canned Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 5 times more Energy, 32 times more Omega 3, 4.4 times more Carbohydrate, 3.9 times more Fiber and 4.9 times more Protein than Canned Mushrooms.
- 1 kilogram of Canned Mushrooms provide inadequate amounts of Energy and Omega 3
- Both Boiled California Red Kidney Beans as well as Canned Mushrooms, Solids provide inadequate amounts of Omega 6 in one kilogram.