Nutrient Comparison: Boiled California Red Kidney Beans VS Sour Pickled Cucumber low Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Sour Pickled Cucumber low Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Sour Pickled Cucumber low Salt:
- 1 kilogram of Boiled California Red Kidney Beans has more Vitamin B1, 6.2 times more Vitamin B2, more Vitamin B3, 5.8 times more Vitamin B5, 11.6 times more Vitamin B6 and 74 times more Vitamin B9 than Sour Pickled Cucumber low Salt.
- 1 kilogram of Sour Pickled Cucumber low Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Sour Pickled Cucumber low sodium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Sour Pickled Cucumber low Salt:
- 1 kilogram of Boiled California Red Kidney Beans has more Calcium, 3.4 times more Copper, 7.5 times more Iron, 12 times more Magnesium, 28.9 times more Manganese, 9.8 times more Phosphorus, 18.2 times more Potassium, more Selenium and 43 times more Zinc than Sour Pickled Cucumber low Salt.
- While 1 kg of Sour Pickled Cucumber low sodium contains 1.4 times more Water than Boiled California Red Kidney Beans.
- 1 kilogram of Sour Pickled Cucumber low Salt lack sufficient amounts of Calcium, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 11.3 times more Energy, 9.9 times more Carbohydrate, 7.8 times more Fiber and 27.7 times more Protein than Sour Pickled Cucumber low Salt.
- While 1 kg of Sour Pickled Cucumber low sodium contains 1.4 times more Omega 3 than Boiled California Red Kidney Beans.
- 1 kilogram of Sour Pickled Cucumber low Salt provide inadequate amounts of Energy, Carbohydrate and Protein
- Both Boiled California Red Kidney Beans as well as Sour Pickled Cucumber low sodium provide inadequate amounts of Omega 6 in one kilogram.