Nutrient Comparison: Boiled California Red Kidney Beans VS Sour Pickled Cucumber low Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Sour Pickled Cucumber low Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Sour Pickled Cucumber low Salt:
- 100 grams of Boiled California Red Kidney Beans have more Vitamin B1, 6.2 times more Vitamin B2, more Vitamin B3, 5.8 times more Vitamin B5, 11.6 times more Vitamin B6 and 74 times more Vitamin B9 than Sour Pickled Cucumber low Salt.
- 100 grams of Sour Pickled Cucumber low Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Sour Pickled Cucumber low sodium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Sour Pickled Cucumber low Salt:
- 100 grams of Boiled California Red Kidney Beans have more Calcium, 3.4 times more Copper, 7.5 times more Iron, 12 times more Magnesium, 28.9 times more Manganese, 9.8 times more Phosphorus, 18.2 times more Potassium, more Selenium and 43 times more Zinc than Sour Pickled Cucumber low Salt.
- While 100 g of Sour Pickled Cucumber low sodium contain 1.4 times more Water than Boiled California Red Kidney Beans.
- 100 grams of Sour Pickled Cucumber low Salt lack sufficient amounts of Calcium, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 11.3 times more Energy, 9.9 times more Carbohydrate, 7.8 times more Fiber and 27.7 times more Protein than Sour Pickled Cucumber low Salt.
- While 100 g of Sour Pickled Cucumber low sodium contain 1.4 times more Omega 3 than Boiled California Red Kidney Beans.
- 100 grams of Sour Pickled Cucumber low Salt provide inadequate amounts of Energy, Carbohydrate and Protein
- Both Boiled California Red Kidney Beans as well as Sour Pickled Cucumber low sodium provide inadequate amounts of Omega 6 in 100 grams.