Lets compare vitamin content per 100 grams of Sour Pickled Cucumber low Salt vs Pickles, cucumber, dill, reduced sodium:
Sour Pickled Cucumber low sodium has 1.7 times more Vitamin A and 2.7 times more Vitamin K than Pickles, cucumber, dill, reduced sodium.
While Pickles, cucumber, dill, reduced sodium contain more Vitamin B1, 5.7 times more Vitamin B2, 5.3 times more Vitamin B5, 3.9 times more Vitamin B6, 8 times more Vitamin B9 and 2.3 times more Vitamin C than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low sodium as well as Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin B3, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Sour Pickled Cucumber low Salt vs Pickles, cucumber, dill, reduced sodium:
Sour Pickled Cucumber low sodium has 3 times more Copper and 1.5 times more Iron than Pickles, cucumber, dill, reduced sodium.
While Pickles, cucumber, dill, reduced sodium contain more Calcium, 1.8 times more Magnesium, 5.6 times more Manganese and 5.1 times more Potassium than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low sodium and Pickles, cucumber, dill, reduced sodium have similar amounts of Phosphorus, Sodium and Water per 100 g.
Both Sour Pickled Cucumber low sodium as well as Pickles, cucumber, dill, reduced sodium have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Pickles, cucumber, dill, reduced sodium contain 1.5 times more Omega 3 than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low sodium and Pickles, cucumber, dill, reduced sodium have similar amounts of Carbohydrate, Sugars and Fiber per 100 g.
Both Sour Pickled Cucumber low sodium as well as Pickles, cucumber, dill, reduced sodium have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.