Lets compare vitamin content per 100 grams of Sour Pickled Cucumber low Salt vs Low Sodium Sweet Cucumber Pickles:
Low Sodium Sweet Cucumber Pickles contain 5.6 times more Vitamin A, 3.2 times more Vitamin B2, more Vitamin B3, 3.2 times more Vitamin B5, 1.7 times more Vitamin B6, 5.9 times more Vitamin E and 1.6 times more Vitamin K than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low sodium and Low Sodium Sweet Cucumber Pickles have similar amounts of Vitamin C per 100 g.
Both Sour Pickled Cucumber low sodium as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Vitamin B1, Vitamin B9, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sour Pickled Cucumber low Salt vs Low Sodium Sweet Cucumber Pickles:
Sour Pickled Cucumber low sodium has 1.4 times more Water than Low Sodium Sweet Cucumber Pickles.
While Low Sodium Sweet Cucumber Pickles contain 1.5 times more Iron than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low sodium and Low Sodium Sweet Cucumber Pickles have similar amounts of Copper, Phosphorus and Sodium per 100 g.
Both Sour Pickled Cucumber low sodium as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Calcium, Magnesium, Manganese, Potassium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Low Sodium Sweet Cucumber Pickles contain 11.1 times more Energy, 1.3 times more Omega 3, 14.9 times more Carbohydrate and 25.2 times more Sugars than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low sodium and Low Sodium Sweet Cucumber Pickles have similar amounts of Fiber per 100 g.
Both Sour Pickled Cucumber low sodium as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.