Lets compare vitamin content per 100 grams of Low Sodium Sweet Cucumber Pickles vs Pickles, cucumber, dill, reduced sodium:
Low Sodium Sweet Cucumber Pickles have 9.3 times more Vitamin A, 1.6 times more Vitamin B3, 17.7 times more Vitamin E and 4.4 times more Vitamin K than Pickles, cucumber, dill, reduced sodium.
While Pickles, cucumber, dill, reduced sodium contain 5 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B5, 2.3 times more Vitamin B6, 8 times more Vitamin B9 and 1.9 times more Vitamin C than Low Sodium Sweet Cucumber Pickles.
Both Low Sodium Sweet Cucumber Pickles as well as Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Low Sodium Sweet Cucumber Pickles vs Pickles, cucumber, dill, reduced sodium:
Low Sodium Sweet Cucumber Pickles have 3.8 times more Copper and 2.3 times more Iron than Pickles, cucumber, dill, reduced sodium.
While Pickles, cucumber, dill, reduced sodium contain 14.3 times more Calcium, 1.8 times more Magnesium, 4.1 times more Manganese, 1.3 times more Phosphorus, 3.7 times more Potassium and 1.4 times more Water than Low Sodium Sweet Cucumber Pickles.
Both Low Sodium Sweet Cucumber Pickles and Pickles, cucumber, dill, reduced sodium have similar amounts of Sodium per 100 g.
Both Low Sodium Sweet Cucumber Pickles as well as Pickles, cucumber, dill, reduced sodium have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Low Sodium Sweet Cucumber Pickles have 10.2 times more Energy, 14 times more Carbohydrate and 24.9 times more Sugars than Pickles, cucumber, dill, reduced sodium.
Both Low Sodium Sweet Cucumber Pickles and Pickles, cucumber, dill, reduced sodium have similar amounts of Omega 3 and Fiber per 100 g.
Both Low Sodium Sweet Cucumber Pickles as well as Pickles, cucumber, dill, reduced sodium have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.