Comparing Nutrients in 1 kilogram Boiled California Red Kidney Beans VS Popcorn, microwave, low fat and sodium

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Popcorn, microwave, low fat and sodium	12%	20%	68%

Macro Nutrients

	Boiled California Red Kidney Beans	Popcorn, microwave, low fat and sodium	Recommended Dietary Allowance
Energy	42.8% 1240kcal	148% 4290kcal	2900kcal per day for Men 19-50 years
Fat	0.93% 0.9g	98% 95g	97g per day for Men 19-50 years
Saturated Fat	0.44% 0.14g	44.2% 14g	32g per day for Men 19-50 years
Omega 3	20% 0.32g	154% 2.47g	1.6g per day for Men 19-50 years
Omega 6	1.18% 0.2g	195% 33g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	172% 224g	565% 734g	130g per day for Men 19-50 years
Sugars	NA	7.45% 5.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	245% 93g	374% 142g	38g per day for Men 19-50 years
Protein	163% 91g	225% 126g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Popcorn, microwave, low fat and sodium	Recommended Dietary Allowance
Vitamin A	0% 0μg	7.78% 70μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	108% 1.3mg	292% 3.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	47.7% 0.62mg	84.6% 1.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.8% 5.4mg	129% 20.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	43.8% 2.2mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	80% 1.04mg	131% 1.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	185% 740μg	42.5% 170μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	334% 50mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	131% 157μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Popcorn, microwave, low fat and sodium	Recommended Dietary Allowance
Calcium	66% 660mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	321% 2.9mg	606% 5.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	373% 30mg	285% 23mg	8mg per day for Men 19-50 years
Magnesium	114% 480mg	360% 1510mg	420mg per day for Men 19-50 years
Manganese	138% 3.18mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	196% 1370mg	377% 2640mg	700mg per day for Men 19-50 years
Potassium	123% 4190mg	71% 2410mg	3400mg per day for Men 19-50 years
Selenium	22% 12μg	156% 86μg	55μg per day for Men 19-50 years
Sodium	2.67% 40mg	327% 4900mg	1500mg per day for Men 19-50 years
Zinc	78% 8.6mg	348% 38.3mg	11mg per day for Men 19-50 years
Water	18% 669g	0.76% 28g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Popcorn, microwave, low fat and sodium per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Popcorn, microwave, low fat and sodium to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Popcorn, microwave, low fat and sodium:

• 1 kilogram of Boiled California Red Kidney Beans has 4.4 times more Vitamin B9 than Popcorn, microwave, low fat and sodium.
• While 1 kg of Popcorn, microwave, low fat and sodium contains 2.7 times more Vitamin B1, 1.8 times more Vitamin B2, 3.8 times more Vitamin B3 and 1.6 times more Vitamin B6 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans as well as Popcorn, microwave, low fat and sodium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Popcorn, microwave, low fat and sodium:

• 1 kilogram of Boiled California Red Kidney Beans has 6 times more Calcium, 1.3 times more Iron and 1.7 times more Potassium than Popcorn, microwave, low fat and sodium.
• While 1 kg of Popcorn, microwave, low fat and sodium contains 1.9 times more Copper, 3.1 times more Magnesium, 1.9 times more Phosphorus, 7.2 times more Selenium, 122.5 times more Sodium and 4.5 times more Zinc than Boiled California Red Kidney Beans.
• 1 kilogram of Popcorn, microwave, low fat and sodium lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Popcorn, microwave, low fat and sodium contains 3.5 times more Energy, 105.6 times more Fat, 101.1 times more Saturated Fat, 7.7 times more Omega 3, 165.8 times more Omega 6, 3.3 times more Carbohydrate, 1.5 times more Fiber and 1.4 times more Protein than Boiled California Red Kidney Beans.
• 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6