Nutrient Comparison: Boiled California Red Kidney Beans VS Low fat Sesame Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Low fat Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Low fat Sesame Flour:
- 1 kilogram of Boiled California Red Kidney Beans has 2.6 times more Vitamin B9 than Low fat Sesame Flour.
- While 1 kg of Low fat Sesame Flour contains 19.5 times more Vitamin B1, 4.3 times more Vitamin B2, 23.2 times more Vitamin B3, 12.5 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Low fat Sesame Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Low fat Sesame Flour:
- 1 kg of Low fat Sesame Flour contains 2.3 times more Calcium, 4.9 times more Copper, 4.8 times more Iron, 7 times more Magnesium, 4.4 times more Manganese, 5.5 times more Phosphorus, 9.8 times more Sodium and 11.6 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Low fat Sesame Flour contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 2.9 times more Omega 3 than Low fat Sesame Flour.
- While 1 kg of Low fat Sesame Flour contains 2.7 times more Energy, 30.9 times more Omega 6, 1.6 times more Carbohydrate and 5.5 times more Protein than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 1 kilogram of Low fat Sesame Flour provide inadequate amounts of Omega 3