Nutrient Comparison: California Red Kidney Beans VS Light Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Light Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Light Wine:
- 1 kilogram of California Red Kidney Beans has more Vitamin B1, 21.9 times more Vitamin B2, 20.6 times more Vitamin B3, 19.9 times more Vitamin B6, 394 times more Vitamin B9 and more Vitamin C than Light Wine.
- 1 kilogram of Light Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw California Red Kidney Beans as well as Light Wine have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Light Wine:
- 1 kilogram of California Red Kidney Beans has 21.7 times more Calcium, 100 times more Copper, 23.4 times more Iron, 16 times more Magnesium, 27 times more Phosphorus, 16.9 times more Potassium, 16 times more Selenium and 31.9 times more Zinc than Light Wine.
- While 1 kg of Light Wine contains 7.8 times more Water than Raw California Red Kidney Beans.
- 1 kilogram of Light Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 6.7 times more Energy, more Omega 3, 51.1 times more Carbohydrate, more Fiber and 348.1 times more Protein than Light Wine.
- 1 kilogram of Light Wine provide inadequate amounts of Energy, Omega 3, Carbohydrate, Fiber and Protein
- Both Raw California Red Kidney Beans as well as Light Wine provide inadequate amounts of Omega 6 in one kilogram.