Nutrient Comparison: California Red Kidney Beans VS Keikitos (muffins), Latino bakery item per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Keikitos (muffins), Latino bakery item to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Keikitos (muffins), Latino bakery item:
- Both Raw California Red Kidney Beans and Keikitos (muffins), Latino bakery item have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Keikitos (muffins), Latino bakery item:
- 1 kilogram of California Red Kidney Beans has 3.1 times more Calcium, 15.3 times more Copper, 3.7 times more Iron, 13.3 times more Magnesium, 4.8 times more Manganese, 1.6 times more Phosphorus, 16.6 times more Potassium and 4.9 times more Zinc than Keikitos (muffins), Latino bakery item.
- While 1 kg of Keikitos (muffins), Latino bakery item contains 4.8 times more Selenium and 46.8 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 20.8 times more Fiber and 3.6 times more Protein than Keikitos (muffins), Latino bakery item.
- While 1 kg of Keikitos (muffins), Latino bakery item contains 1.4 times more Energy and 101 times more Fat than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Keikitos (muffins), Latino bakery item offer comparable quantities of Carbohydrate per one kilogram.