Nutrient Comparison: California Red Kidney Beans VS Cooked Shiitake Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Cooked Shiitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Cooked Shiitake Mushrooms:
- 1 kilogram of California Red Kidney Beans has 14.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.4 times more Vitamin B3, 2.5 times more Vitamin B6, 18.8 times more Vitamin B9 and 15 times more Vitamin C than Cooked Shiitake Mushrooms.
- While 1 kg of Cooked Shiitake Mushrooms no Salt contains 4.6 times more Vitamin B5 and more Vitamin D than Raw California Red Kidney Beans.
- 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin D
- 1 kilogram of Cooked Shiitake Mushrooms have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Cooked Shiitake Mushrooms no Salt have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Cooked Shiitake Mushrooms:
- 1 kilogram of California Red Kidney Beans has 65 times more Calcium, 1.2 times more Copper, 21.3 times more Iron, 11.4 times more Magnesium, 4.9 times more Manganese, 14 times more Phosphorus, 12.7 times more Potassium and 1.9 times more Zinc than Cooked Shiitake Mushrooms.
- While 1 kg of Cooked Shiitake Mushrooms no Salt contains 7.8 times more Selenium and 7.1 times more Water than Raw California Red Kidney Beans.
- 1 kilogram of Cooked Shiitake Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 5.9 times more Energy, 28 times more Omega 3, 4.2 times more Carbohydrate, 11.9 times more Fiber and 15.6 times more Protein than Cooked Shiitake Mushrooms.
- 1 kilogram of Cooked Shiitake Mushrooms provide inadequate amounts of Energy and Omega 3
- Both Raw California Red Kidney Beans as well as Cooked Shiitake Mushrooms no Salt provide inadequate amounts of Omega 6 in one kilogram.