Nutrient Comparison: California Red Kidney Beans VS Peeled European Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Peeled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Peeled European Chestnuts:
- 1 kilogram of California Red Kidney Beans has 3.7 times more Vitamin B1, 13.7 times more Vitamin B2, 1.9 times more Vitamin B3, 1.6 times more Vitamin B5 and 6.8 times more Vitamin B9 than Peeled European Chestnuts.
- While 1 kg of Peeled Raw European Chestnuts contains 8.9 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Peeled European Chestnuts provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Peeled European Chestnuts have insufficient amounts of Vitamin B2
- Both Raw California Red Kidney Beans as well as Peeled Raw European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Peeled European Chestnuts:
- 1 kilogram of California Red Kidney Beans has 10.3 times more Calcium, 2.6 times more Copper, 9.9 times more Iron, 5.3 times more Magnesium, 3 times more Manganese, 10.7 times more Phosphorus, 3.1 times more Potassium and 5.2 times more Zinc than Peeled European Chestnuts.
- 1 kilogram of Peeled European Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 1.7 times more Energy, 1.6 times more Omega 3, 1.4 times more Carbohydrate and 15 times more Protein than Peeled European Chestnuts.
- While 1 kg of Peeled Raw European Chestnuts contains 8.1 times more Omega 6 than Raw California Red Kidney Beans.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6