Nutrient Comparison: California Red Kidney Beans VS Boiled Podded Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Boiled Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Boiled Podded Peas:
- 1 kilogram of California Red Kidney Beans has 4.1 times more Vitamin B1, 2.9 times more Vitamin B2, 3.8 times more Vitamin B3, 2.8 times more Vitamin B6 and 13.6 times more Vitamin B9 than Boiled Podded Peas.
- While 1 kg of Boiled and Drained Podded Peas contains more Vitamin A and 10.6 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Boiled Podded Peas provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw California Red Kidney Beans as well as Boiled and Drained Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Boiled Podded Peas:
- 1 kilogram of California Red Kidney Beans has 4.6 times more Calcium, 14.3 times more Copper, 4.7 times more Iron, 6.2 times more Magnesium, 6 times more Manganese, 7.4 times more Phosphorus, 6.2 times more Potassium, 4.6 times more Selenium and 6.9 times more Zinc than Boiled Podded Peas.
- While 1 kg of Boiled and Drained Podded Peas contains 7.6 times more Water than Raw California Red Kidney Beans.
- 1 kilogram of Boiled Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 7.9 times more Energy, 5.6 times more Omega 3, 8.5 times more Carbohydrate, 8.9 times more Fiber and 7.5 times more Protein than Boiled Podded Peas.
- 1 kilogram of Boiled Podded Peas provide inadequate amounts of Energy and Omega 3
- Both Raw California Red Kidney Beans as well as Boiled and Drained Podded Peas provide inadequate amounts of Omega 6 in one kilogram.