Nutrient Comparison: California Red Kidney Beans VS Jalapeno Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Jalapeno Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Jalapeno Peppers:
- 1 kilogram of California Red Kidney Beans has 13.2 times more Vitamin B1, 3.1 times more Vitamin B2, 1.6 times more Vitamin B3, 2.5 times more Vitamin B5 and 14.6 times more Vitamin B9 than Jalapeno Peppers.
- While 1 kg of Raw Jalapeno Peppers contains more Vitamin A and 26.4 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Jalapeno Peppers provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw California Red Kidney Beans as well as Raw Jalapeno Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Jalapeno Peppers:
- 1 kilogram of California Red Kidney Beans has 16.3 times more Calcium, 23.9 times more Copper, 37.4 times more Iron, 10.7 times more Magnesium, 10.3 times more Manganese, 15.6 times more Phosphorus, 6 times more Potassium, 8 times more Selenium and 18.2 times more Zinc than Jalapeno Peppers.
- While 1 kg of Raw Jalapeno Peppers contains 7.8 times more Water than Raw California Red Kidney Beans.
- 1 kilogram of Jalapeno Peppers lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 11.4 times more Energy, 1.7 times more Omega 3, 9.2 times more Carbohydrate, 8.9 times more Fiber and 26.8 times more Protein than Jalapeno Peppers.
- 1 kilogram of Jalapeno Peppers provide inadequate amounts of Energy and Protein
- Both Raw California Red Kidney Beans as well as Raw Jalapeno Peppers provide inadequate amounts of Omega 6 in one kilogram.