Nutrient Comparison: California Red Kidney Beans VS Canned Prune Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Canned Prune Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Canned Prune Juice:
- 1 kilogram of California Red Kidney Beans has 33.1 times more Vitamin B1, 3.1 times more Vitamin B2, 2.6 times more Vitamin B3, 7.3 times more Vitamin B5, 1.8 times more Vitamin B6 and more Vitamin B9 than Canned Prune Juice.
- Both California Red Kidney Beans and Canned Prune Juice provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Canned Prune Juice have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Raw California Red Kidney Beans as well as Canned Prune Juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Canned Prune Juice:
- 1 kilogram of California Red Kidney Beans has 16.3 times more Calcium, 16.2 times more Copper, 7.9 times more Iron, 11.4 times more Magnesium, 6.6 times more Manganese, 16.2 times more Phosphorus, 5.4 times more Potassium, 5.3 times more Selenium and 12.1 times more Zinc than Canned Prune Juice.
- While 1 kg of Canned Prune Juice contains 6.9 times more Water than Raw California Red Kidney Beans.
- 1 kilogram of Canned Prune Juice lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 4.6 times more Energy, more Omega 3, 3.4 times more Carbohydrate, 24.9 times more Fiber and 40 times more Protein than Canned Prune Juice.
- 1 kilogram of Canned Prune Juice provide inadequate amounts of Omega 3 and Protein
- Both Raw California Red Kidney Beans as well as Canned Prune Juice provide inadequate amounts of Omega 6 in one kilogram.