Comparing Nutrients in 1 kilogram California Red Kidney Beans VS Reduced Fat French Salad Dressing no Salt

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Reduced Fat French Salad Dressing no Salt	1%	50%	49%

Macro Nutrients

	California Red Kidney Beans	Reduced Fat French Salad Dressing no Salt	Recommended Dietary Allowance
Energy	114% 3300kcal	80.3% 2330kcal	2900kcal per day for Men 19-50 years
Fat	2.58% 2.5g	139% 135g	97g per day for Men 19-50 years
Saturated Fat	1.13% 0.36g	34.3% 11g	32g per day for Men 19-50 years
Omega 3	52.5% 0.84g	731% 11.7g	1.6g per day for Men 19-50 years
Omega 6	3.18% 0.54g	227% 38.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	460% 598g	225% 293g	130g per day for Men 19-50 years
Sugars	NA	392% 285g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	172% 125g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 157g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	655% 249g	29% 11g	38g per day for Men 19-50 years
Protein	435% 244g	10.4% 5.8g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Reduced Fat French Salad Dressing no Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	30% 270μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	441% 5.3mg	20% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	168% 2.2mg	40% 0.52mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	129% 20.6mg	29% 4.67mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	156% 7.8mg	5.2% 0.26mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	305% 3.97mg	42.3% 0.55mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	985% 3940μg	5% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50% 45mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	191% 28.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	40% 48μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Reduced Fat French Salad Dressing no Salt	Recommended Dietary Allowance
Calcium	195% 1950mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	1222% 11mg	178% 1.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1169% 94mg	109% 8.7mg	8mg per day for Men 19-50 years
Magnesium	381% 1600mg	19% 80mg	420mg per day for Men 19-50 years
Manganese	435% 10mg	48% 1.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	579% 4050mg	23% 160mg	700mg per day for Men 19-50 years
Potassium	438% 14900mg	31.5% 1070mg	3400mg per day for Men 19-50 years
Selenium	58% 32μg	29% 16μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	20% 300mg	1500mg per day for Men 19-50 years
Zinc	232% 25.5mg	18% 2mg	11mg per day for Men 19-50 years
Water	3.18% 118g	14.7% 543g	3700g per day for Men 19-50 years

Nutrient Comparison: California Red Kidney Beans VS Reduced Fat French Salad Dressing no Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Reduced Fat French Salad Dressing no Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Reduced Fat French Salad Dressing no Salt:

• 1 kilogram of California Red Kidney Beans has 22 times more Vitamin B1, 4.2 times more Vitamin B2, 4.4 times more Vitamin B3, 30 times more Vitamin B5, 7.2 times more Vitamin B6, 197 times more Vitamin B9 and more Vitamin C than Reduced Fat French Salad Dressing no Salt.
• While 1 kg of Reduced Fat French Salad Dressing Without Salt contains more Vitamin A than Raw California Red Kidney Beans.
• 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin A
• 1 kilogram of Reduced Fat French Salad Dressing no Salt have insufficient amounts of Vitamin B5, Vitamin B9 and Vitamin C
• Both Raw California Red Kidney Beans as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for California Red Kidney Beans vs Reduced Fat French Salad Dressing no Salt:

• 1 kilogram of California Red Kidney Beans has 17.7 times more Calcium, 6.9 times more Copper, 10.7 times more Iron, 20 times more Magnesium, 9.1 times more Manganese, 25.3 times more Phosphorus, 13.9 times more Potassium, 2 times more Selenium and 12.8 times more Zinc than Reduced Fat French Salad Dressing no Salt.
• While 1 kg of Reduced Fat French Salad Dressing Without Salt contains 2.7 times more Sodium than Raw California Red Kidney Beans.
• 1 kilogram of Reduced Fat French Salad Dressing no Salt lack sufficient amounts of Calcium, Magnesium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of California Red Kidney Beans has 1.4 times more Energy, 2 times more Carbohydrate, 22.6 times more Fiber and 42 times more Protein than Reduced Fat French Salad Dressing no Salt.
• While 1 kg of Reduced Fat French Salad Dressing Without Salt contains 53.8 times more Fat, 30.5 times more Saturated Fat, 13.9 times more Omega 3 and 71.5 times more Omega 6 than Raw California Red Kidney Beans.
• 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6
• 1 kilogram of Reduced Fat French Salad Dressing no Salt provide inadequate amounts of Protein