Nutrient Comparison: Canned Red Kidney Beans VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Red Kidney Beans versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Red Kidney Beans vs Broccoli Raab:
- 1 kg of Raw Broccoli Raab contains 2.4 times more Vitamin B1, 8.1 times more Vitamin B2, 2.7 times more Vitamin B3, 3 times more Vitamin B9 and 101 times more Vitamin C than Canned Red Kidney Beans, Solids.
- 1 kilogram of Canned Red Kidney Beans have insufficient amounts of Vitamin B2 and Vitamin C
- Both Canned Red Kidney Beans, Solids as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Red Kidney Beans vs Broccoli Raab:
- 1 kilogram of Canned Red Kidney Beans has 6.5 times more Copper, 1.4 times more Magnesium, 1.7 times more Phosphorus, 1.4 times more Potassium, 1.6 times more Selenium and 7 times more Sodium than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 1.9 times more Calcium, 1.4 times more Iron and 1.4 times more Water than Canned Red Kidney Beans, Solids.
- Both Canned Red Kidney Beans and Broccoli Raab contain similar levels of Manganese and Zinc per one kilogram.
- 1 kilogram of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Red Kidney Beans has 5.6 times more Energy, 7.5 times more Carbohydrate, 10 times more Sugars, 2 times more Fiber and 2.5 times more Protein than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 2.6 times more Omega 3 than Canned Red Kidney Beans, Solids.
- 1 kilogram of Broccoli Raab provide inadequate amounts of Energy
- Both Canned Red Kidney Beans, Solids as well as Raw Broccoli Raab provide inadequate amounts of Omega 6 in one kilogram.