Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Italian Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Red Kidney Beans with Liquids versus 1 kg of Italian Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Red Kidney Beans with Liquids vs Italian Bread:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 1.4 times more Vitamin K than Italian Bread.
- While 1 kg of Italian Bread contains 5.5 times more Vitamin B1, 4.8 times more Vitamin B2, 9.2 times more Vitamin B3, 2.9 times more Vitamin B5, 1.3 times more Vitamin B6 and 4.4 times more Vitamin B9 than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans Solids and Liquids as well as Italian Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Canned Red Kidney Beans with Liquids vs Italian Bread:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 1.2 times more Copper, 2.1 times more Potassium and 2.1 times more Water than Italian Bread.
- While 1 kg of Italian Bread contains 3.6 times more Calcium, 2.8 times more Iron, 1.7 times more Manganese, 15.6 times more Selenium, 2.4 times more Sodium and 1.3 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Italian Bread contain similar levels of Magnesium and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 2 times more Fiber than Italian Bread.
- While 1 kg of Italian Bread contains 3.2 times more Energy, 7.6 times more Fat, 2.7 times more Omega 3, 14.1 times more Omega 6, 3.2 times more Carbohydrate, 2.5 times more Sugars and 1.8 times more Protein than Canned Red Kidney Beans Solids and Liquids.
- 1 kilogram of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6