Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Boiled Burdock Root per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Red Kidney Beans with Liquids versus 1 kg of Boiled Burdock Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Red Kidney Beans with Liquids vs Boiled Burdock Root:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 2.7 times more Vitamin B1, 1.5 times more Vitamin B3 and 2.1 times more Vitamin K than Boiled Burdock Root.
- While 1 kg of Boiled and Drained Burdock Root contains 2.7 times more Vitamin B5, 3.5 times more Vitamin B6, 3.3 times more Vitamin C and 23 times more Vitamin E than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Boiled Burdock Root provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- 1 kilogram of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C and Vitamin E
- 1 kilogram of Boiled Burdock Root have insufficient amounts of Vitamin K
- Both Canned Red Kidney Beans Solids and Liquids as well as Boiled and Drained Burdock Root have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Red Kidney Beans with Liquids vs Boiled Burdock Root:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 1.7 times more Copper, 1.6 times more Iron, 1.2 times more Selenium, 64 times more Sodium and 1.6 times more Zinc than Boiled Burdock Root.
- While 1 kg of Boiled and Drained Burdock Root contains 1.7 times more Calcium, 1.3 times more Magnesium and 1.4 times more Potassium than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Boiled Burdock Root contain similar levels of Manganese, Phosphorus and Water per one kilogram.
- 1 kilogram of Boiled Burdock Root lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 25.5 times more Omega 3, 2.4 times more Fiber and 2.5 times more Protein than Boiled Burdock Root.
- While 1 kg of Boiled and Drained Burdock Root contains 1.4 times more Carbohydrate and 1.9 times more Sugars than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Boiled Burdock Root offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Boiled Burdock Root provide inadequate amounts of Omega 3
- Both Canned Red Kidney Beans Solids and Liquids as well as Boiled and Drained Burdock Root provide inadequate amounts of Omega 6 in one kilogram.