Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Rosemary per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Red Kidney Beans with Liquids versus 1 kg of Rosemary to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Red Kidney Beans with Liquids vs Rosemary:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 2.9 times more Vitamin B1 than Rosemary.
- While 1 kg of Fresh Rosemary contains more Vitamin A, 2.3 times more Vitamin B2, 1.8 times more Vitamin B3, 6.2 times more Vitamin B5, 4.2 times more Vitamin B6, 4.7 times more Vitamin B9 and 27.3 times more Vitamin C than Canned Red Kidney Beans Solids and Liquids.
- 1 kilogram of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Kidney Beans Solids and Liquids as well as Fresh Rosemary have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Red Kidney Beans with Liquids vs Rosemary:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 1.6 times more Phosphorus and 9.8 times more Sodium than Rosemary.
- While 1 kg of Fresh Rosemary contains 10.9 times more Calcium, 2 times more Copper, 5.3 times more Iron, 3 times more Magnesium, 3.3 times more Manganese, 2.6 times more Potassium and 1.5 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 1.6 times more Protein than Rosemary.
- While 1 kg of Fresh Rosemary contains 1.6 times more Energy, 16.3 times more Fat, 22.7 times more Saturated Fat, 8.1 times more Omega 3, 5.4 times more Omega 6, 1.4 times more Carbohydrate and 3.3 times more Fiber than Canned Red Kidney Beans Solids and Liquids.
- 1 kilogram of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6