Nutrient Comparison: Boiled Red Kidney Beans VS Oyster Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Red Kidney Beans versus 1 kg of Oyster Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Red Kidney Beans vs Oyster Mushrooms:
- 1 kilogram of Boiled Red Kidney Beans has 1.3 times more Vitamin B1, 3.4 times more Vitamin B9 and more Vitamin K than Oyster Mushrooms.
- While 1 kg of Raw Oyster Mushrooms contains 6 times more Vitamin B2, 8.6 times more Vitamin B3, 5.9 times more Vitamin B5 and more Vitamin D than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Oyster Mushrooms provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin D
- 1 kilogram of Oyster Mushrooms have insufficient amounts of Vitamin K
- Both Boiled Red Kidney Beans as well as Raw Oyster Mushrooms have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Boiled Red Kidney Beans vs Oyster Mushrooms:
- 1 kilogram of Boiled Red Kidney Beans has 9.3 times more Calcium, 2.2 times more Iron, 2.5 times more Magnesium, 4.2 times more Manganese and 1.4 times more Zinc than Oyster Mushrooms.
- While 1 kg of Raw Oyster Mushrooms contains 2.2 times more Selenium and 1.3 times more Water than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Oyster Mushrooms contain similar levels of Copper, Phosphorus and Potassium per one kilogram.
- 1 kilogram of Oyster Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Red Kidney Beans has 3.8 times more Energy, more Omega 3, 3.7 times more Carbohydrate, 3.2 times more Fiber and 2.6 times more Protein than Oyster Mushrooms.
- 1 kilogram of Oyster Mushrooms provide inadequate amounts of Energy and Omega 3
- Both Boiled Red Kidney Beans as well as Raw Oyster Mushrooms provide inadequate amounts of Omega 6 in one kilogram.