Nutrient Comparison: Red Kidney Beans VS Frozen Kale per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Frozen Kale to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Frozen Kale:
- 1 kilogram of Red Kidney Beans has 10.9 times more Vitamin B1, 1.9 times more Vitamin B2, 3 times more Vitamin B3, 15 times more Vitamin B5, 4.4 times more Vitamin B6 and 23.2 times more Vitamin B9 than Frozen Kale.
- While 1 kg of Frozen Kale, Unprepared contains more Vitamin A, 8.7 times more Vitamin C, 2.7 times more Vitamin E and 59.6 times more Vitamin K than Raw Red Kidney Beans.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- 1 kilogram of Frozen Kale have insufficient amounts of Vitamin B5
- Both Raw Red Kidney Beans as well as Frozen Kale, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Frozen Kale:
- 1 kilogram of Red Kidney Beans has 15.2 times more Copper, 7.2 times more Iron, 7.7 times more Magnesium, 2.5 times more Manganese, 14 times more Phosphorus, 4.1 times more Potassium, 3.6 times more Selenium and 15.5 times more Zinc than Frozen Kale.
- While 1 kg of Frozen Kale, Unprepared contains 1.6 times more Calcium and 7.8 times more Water than Raw Red Kidney Beans.
- 1 kilogram of Frozen Kale lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 12 times more Energy, 3.1 times more Omega 3, 12.6 times more Carbohydrate, 2.5 times more Sugars, 7.6 times more Fiber and 8.5 times more Protein than Frozen Kale.
- 1 kilogram of Frozen Kale provide inadequate amounts of Energy
- Both Raw Red Kidney Beans as well as Frozen Kale, Unprepared provide inadequate amounts of Omega 6 in one kilogram.