Nutrient Comparison: Boiled Pink Beans VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Pink Beans versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Pink Beans vs Dried Butternuts:
- 1 kilogram of Boiled Pink Beans has 2.5 times more Vitamin B9 than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.5 times more Vitamin B1, 2.3 times more Vitamin B2, 1.8 times more Vitamin B3, 2.1 times more Vitamin B5, 3.2 times more Vitamin B6 and more Vitamin C than Boiled Pink Beans.
- 1 kilogram of Boiled Pink Beans have insufficient amounts of Vitamin C
- Both Boiled Pink Beans as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Pink Beans vs Dried Butternuts:
- 1 kilogram of Boiled Pink Beans has 1.2 times more Potassium than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.7 times more Copper, 1.7 times more Iron, 3.6 times more Magnesium, 12 times more Manganese, 2.7 times more Phosphorus, 12.3 times more Selenium and 3.3 times more Zinc than Boiled Pink Beans.
- Both Boiled Pink Beans and Dried Butternuts contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Pink Beans has 2.3 times more Carbohydrate than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 4.1 times more Energy, 116.3 times more Fat, 10.4 times more Saturated Fat, 90.8 times more Omega 3, 295.9 times more Omega 6 and 2.7 times more Protein than Boiled Pink Beans.
- Both Boiled Pink Beans and Dried Butternuts offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Pink Beans provide inadequate amounts of Omega 6